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The Fox and Hounds offers a unique location for your wedding day celebrations and we provide a personal level of service whether you have 14 or 140 guests.  

Small, intimate parties may wish to use one of our dining areas, or for larger receptions, the pub may be hired out exclusively for you and your guests.

You have the option of either holding the reception within the building or use our adjourning paddock area and hire a marquee or tipee.

We believe that the menu should reflect your wishes and we welcome the opportunity to discuss your requirements and provide a menu based upon your preferences.    

We take great pride in our work -  Don’t just take our word for it - please see the comments left by our customers

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Thank you once again for all the magnificent work and effort you both put in to make it such a memorable and wonderful day.  You went beyond the call of duty.  The food was delicious, the service excellent.   We could not possibly have found anywhere to hold the wedding as perfect as the Fox and Hounds.    

Thank you for all your help with the wedding.   it would not have been the huge success it was without you both.    

Thank you for making my son’s reception so good.  Everything about the wedding was wonderful.  

Thank you so much for all your hard work and professionalism on our Big Day.  We were so impressed by your seamless service, even in the face of weather adversity.

Thanks to all at the Fox and Hounds for making the day such a success  

  • Sample Menu

    Wedding menu   option 1   priced at £28 per person

    Homemade Pea and Mint Soup

    Chargrilled vegetables salad, Baby Mozzarella

    Avocado and Prawns, Rocket Salad

    Chicken liver Pate, melba toast

    Parma Ham and Melon

    Antipasto Platter

    oOo

    Prime slow roast loin of Grasmere farm pork with apple sauce and crackling

    Supreme of chicken,stilton and apricots, wrapped in bacon, sage, white wine

     sauce

    Rack of lamb with rosemary jus, creamy mash served pink unless notified(£2

    per person supplement)

    Grasmere farm sausages, creamy mash, caramelised red onions and gravy

    Fillet of salmon with wilted spinach, lemon butter,

    Fillet of Seabass with chargrilled vegetables   (£2 per person supplement)

    Tartlet of baby beetroot and goat cheese with honey dressing, rocket and

     walnut salad

    Served with a selection of vegetables and potatoes

    oOo

    Ginger sponge with ginger wine sauce

    Lemon Meringue Pie

    White and Milk Chocolate mousse with grand marnier

    Lime panacotta with raspberry coulis

    Pecan Pie

    Traditional deep dish apple pie

    Tea or coffee

     

    Whilst we have listed menu suggestions, this is for guidance only.  We prefer to listen to your preferences and to provide a menu which you are both happy with.

    Please choose one menu suitable for all guests (any guests with special dietary requirements should be notified to us in advance)

     

  • ...........Sample Menu 2

     

    Menu option 2 buffet menu  £27 per person

    A selection of cold meats - Beef, Honeyglazed ham, chicken

    Whole Poached Salmon

    Vegetarian quiche topped with chargrilled vegetables

    Olive bread

    Mixed salad leaves

    Coleslaw

    Tomato and red onion salad

    Baby beetroot

    Rice salad with seafood

    Pasta salad with chargrilled vegetables

    Tomato and buffalo mozzarella with basil, olive oil and balsamic

    New boiled potatoes

    A cheeseboard platter with English and continental cheeses, grapes

    and celery

    Fresh fruit platter with ogen, cantaloupe, watermelon and fresh

    pineapple

    Bitesize meringue with fresh berries

    Bitesize chocolate brownie topped with raspberries

    Coffee or Tea

     

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